Afternoon D & C Dedicated To Mumbai


Wednesday, March 16, 2016

Indulge your taste buds this JAMSHEDI NAVROZE by visiting restaurants serving delicious Parsi cuisine with family and friends.  SHERNAZ and BAJI AVARI guide you to a truly lavish spread that will satisfy the gourmet in you

This iconic restaurant at Ballard Estate is frequented not only by the who’s who of Mumbai, but also by foreigners who drop in to savour their delectable menu (only lunch) despite their old fashioned simple ambience.  Mutton/Chicken Berry Pulav still is their signature dish and their Patra-Ni-Machhi (big size pomfret) are an unmatched treat for the palate.  Sali Mutton or Sali Chicken, their ever popular Dhansak and Mutton/Chicken Cutlets are also eaten with relish.

Opposite New Excelsior Theatre in Fort, it serves the best in snacks as well as regular dishes. They specialize in Mutton/Chicken/Prawn Biryani, Patra-Ni-Machhi, Chicken Gravy Cutlets, Sali Kheema and Chicken Farchas.  Pamper your sweet tooth with Lagan-Nu-Custard.  Reserve your Tables on 22074543/22001299.

West End Hotel (The Gourmet)
The most sought out restaurant at Marine Lines. Zoroastrians simply relish their sumptuously laid out buffet lunch/dinner spread with tempting and tantalizing Parsi dishes as well.  Reserve your tables on Tel : 40839121. Buffet Lunch is served between 12.30 noon to 3 pm.

It is India’s 1st and only calorie – counted meal delivery service.  They provide a wide variety of freshly cooked calorie-counted meals to individuals across Mumbai.  Their team of creative chefs and dieticians work together to ensure that your meal is not just healthy, but also tasty and varied.  The meals are individually packed in hygienic, contamination-proof packing with a clear account of the nutritional content printed with every single meal.  They deliver healthy meals throughout the day.  You may choose between breakfast, lunch, dinner and mid-meal snacks.  To know more, call them today at 022-24122100 of log on to

A restaurant that caters to Parsi cuisine. Get started with a variety of chilled beers while munching peanuts, boiled eggs, boiled chana, cheese or dal bhel if you like it mixed with onion and tomatoes.  If you desire to have a hearty non-veg breakfast, go in for kheema preparations – just plain or eggs on kheema, kheema Sali or the typical Parsi Akoori or scrambled eggs or Sali pe eggs.  Savour their mutton/chicken cutlets with or without gravy, dhan dal patio, mutton masoor, brain fry as well as cooked with masalas, mutton/chicken biryani, kheema masoor pulav and Sali-boti.  Situated at Ali Chambers, Tamarind Lane, Fort (Tel:22654181) it has close proximity to Central Bank’s main office as well as the High Court.  Café Military is worth visiting if you happen to be in the hustle and bustle of Fort area.  

Tinkle your glasses on JAMSHEDI NAVROZE with a vast variety of imported and Indian wines and liquors or go in for the Crab Meat Soup or juices of your choice.  A choice of starters to savour – there’s Fish Tikka Kala Mari, Fish Tikka Tadka, King Prawns in Burnt Garlic Sauce, King Prawns Atishi, Pomfret or Rawas Tandoori, Crab Tandoori, Chicken Tikka Parichi or Chicken Tikka Lasooni.

For the main course opt for Fish Gassi, Prawn Gassi or Fish Puli Munchi which can be had with Neer Dossa or even white rice if you please.  Jungli Chicken?  Another winner on the menu is the introduction of Udipi Chicken – it’s coconut based with aromatic spices.

Go for the Seafood Pot Rice which has fish, prawns, squid, shell fish and crab meat mingled and jostled in it to make it the most tempting and aromatic rice dish.  Fish Koliwada Biryani is also a very popular dish and so is the Chicken or Mutton Dum Biryani.

Sweet endings come with a sizzling brownie with vanilla icecream with a generous pouring of hot chocolate sauce to pamper your sweet tooth.

Pratap Lunch Home opens its doors from 11.30 am to 12.30 midnight and renders free delivery within its vicinity.  Ring in JAMSHEDI NAVROZE at Pratap Lunch Home situated at 79, Janmabhoomi Marg, Fort, Mumbai 400 001. Book your Tables on 22871101 / 22871818.

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